Nestled among 70 acres of pristine farmland, CBCo Brewing is not just a brewery and restaurant – it is a symbol of our unwavering commitment to sustainability. Here, we’re not just farmers; we’re stewards of the land, protecting its delicate balance. Our philosophy is simple: to cultivate goodness from the ground up.
We raise our own livestock on-site, ensuring that every ingredient that graces your plate is not only fresh and flavourful but also ethically sourced and sustainable. Our 11 Lowlines and 63 Whitpoll sheep aren’t just numbers – they’re part of our family, nurtured with love and respect. All of our animals are raised with a rotational grazing system – moving from paddock to paddock, avoiding overgrazing and cycling nutrients back into the land, creating a healthier ecosystem.
We embrace regenerative agriculture and strive to use agriculture as a way to restore the landscape, rather than trying to control it. It’s about more than just growing food; it’s about healing the land, replenishing what has been depleted, and fostering biodiversity for generations to come.
